Category: Recipes

  • From Ingredient to Experience: What Makes a Premium Cookie?

    From Ingredient to Experience: What Makes a Premium Cookie?

    In a World ruled by mass production, more and more individuals are looking to purchase one of a kind, premium, luxurious and carefully crafted products of all sorts. In the food industry, this is not always as easy to achieve. Most foods nowadays are mass produced, heavily processed, injected with additives and tasteless. Dough & Co.’s premium cookies, however, change the game.

    But what if I told you that there are still better options out there. You just have to know what to look for. In a World of processed candy bars, dry chocolate chip cookies and endless expiration dates, Dough & Co. makes a difference.

    premium cookie

    Not All Cookies Are Created Equal to Premium Cookies

    Mass produced cookies are made in very large quantities, which takes away the opportunity for incorporating quality ingredients, unique tastes and personalization, which premium cookies do have. Since the products are mass produced and large quantities become available at a time, companies add high amounts of additives and preservatives to create a certain colour and to achieve a longer expiration date. Production facilities are automated and there is little to no personal touch involved. Machines run the show.

    How do you recognize mass produced cookies? Well, take a look at the expiration date. Is it far away? Then the cookies are likely mass produced. You can also check the ingredients and the manufacturer on the back of the packaging, to see who you are buying from and what exactly you will be consuming.

    At Dough & Co., smaller batches are created at a time, because we want to slowly knead and incorporate the right ingredients. We also have to produce lower quantities at a time, because each batch needs to be tested to make sure it fits our standards perfectly. Little to no preservatives are involved and the ones that are used, contain minimal chemicals to ensure natural and unique taste and flavours, especially during special seasons.

    Our production process incorporates true craftmanship and expertise, which is one of the most important pillars of quality cookies. Most importantly, at Dough & Co. we take our time to develop, mix, knead, shape, bake and packaging the right products, because quality will always be worth more than quantity.

    The Journey Behind Every Premium Cookie

    So where do we get these ingredients? And how do we make sure that they are really high quality? We make sure that our suppliers are Fair Trade certified, sustainable in their harvesting practices and produce quality ingredients from butter, to flour and chocolate – all of our ingredients are of top quality. Our ingredients are tested for quality, consistency and bacteria to make sure only the best ingredients are used.After receiving the right ingredients, our expert bakers combine the ingredients in batches, mix, knead and cut them into the right shapes, after which the cookies are baked in top quality ovens. Learn more about the cookie making process.

    The Premium Cookie Taste, Texture and Perfection

    We develop collections, flavour combinations and packaging on a weekly basis. For the perfect taste, we combine trends, seasonal influences and timeless classics, as well the perfect, natural ingredients to achieve specific flavours.

    Our experts test the flavours before production to make sure that the flavours are desired. If the flavour is not rated well, new batches are made with changes recipes and tested, until the right mix is discovered.  We make sure our cookies are baked at the right temperature, that they have the right shape and consistency and that they are cooled properly to ensure the perfect texture. We share those very tips here, so that you can bake as a pro from home.

    Read more about the science of baking here.

    Why Premium Cookies Must Be Responsible

    When we mention premium desserts and experiences, people often associate this solely with quality, packaging and luxury. Premium, however, means superior quality or value. In our World, it is impossible to achieve this without incorporating real sustainability and conscious consumption.

    This means ordering the right quantities of raw materials to avoid waste, optimizing production processes to reduce spillage and waste, using wind energy wherever possible to reduce emissions and oil usage and recycling ingredients.

    Our products are fair trade and sustainably harvested. Our farmers pay their employees fairly and royally and we conduct inspections to exclude human right violations entirely. At Dough & Co., we value the environment and we take steps to contribute to a better tomorrow wherever we can. Read more about how cookie making can be sustainable.

    The Table of Comparison

    Need help identifying the perfect cookie? Keep below table close!

    FeaturePremium CookieStandard Cookie
    IngredientsHigh-qualityMass produced
    ChocolatePremium chocolateStandard chocolate
    PackagingLuxury packagingBasic packaging
    ProductionSmall batchLarge scale
    Gifting SuitabilityExcellentModerate

    Conclusion

    A premium experience is not only facilitated by a offering a premium product or service. The full package must be up to par. Without quality, craftmanship, expertise, sustainable practices and real people behind the brand – premium is just a word.

    At Dough & Co. we aim to incorporate only the best components, ingredients and processes into our operations in order to provide you with the best, most luxurious experience.

  • The Secret to the perfect Chocolate Chip Cookie

    The Secret to the perfect Chocolate Chip Cookie

    There are few desserts that are as well appreciated as the chocolate chip cookie. But have you ever wondered what makes the perfect chocolate chip cookie? Is it its ingredients, baking technique or something completely different?

    At Dough & Co., we believe the secret lies in the combination of quality ingredients, the right baking technique and a few tricks that professional bakers have up their sleeves. In this guide, we will share the simple steps that can help anyone bake soft, dewy and delicious homemade cookies.

    Chocolate Chip Cookies in Basket

    Why Ingredients Matter

    The first and perhaps most obvious secret behind the perfect chocolate chip cookie is the quality of its ingredients. Professional bakers often agree that better ingredients make a noticeable difference in not only flavour, but also texture and presentation.

    An example is the use of real butter instead of margarine, which provides a richer taste and helps the cookies develop a dewy center. High quality chocolate also highly improves flavour, because premium chocolate melts better and gives the cookies a deeper chocolate taste.

    At Dough & Co. we therefore focus on premium ingredients and expert baking techniques, as small details make the real difference and have the power to transform a simple recipe into something truly exceptional.

    Simple Steps to Bake the Perfect Chocolate Chip Cookie

    These small tricks will make a surprisingly big difference in your final result.

    So you want to achieve the perfect chocolate chip cookie, but you don’t know where to start? Here are some simple steps.

    1. Use high-quality butter and chocolate
    2. Mix the dough gently to avoid overworking it, take your time
    3. Let the dough rest before baking
    4. Bake the cookies at the correct temperature
    5. Remove them from the oven when the edges are golden but the center is still soft
    6. Cut the cookies into the right shape or use cookie cutters (View product on Amazon)

    The Key Technique

    As we have touched on before, technique is of high importance when it comes to creating the perfect chocolate chip cookie. One of the most important steps is how the dough is handled before baking.

    One of the tricks that has proven to be most useful is letting the cookie dough rest before baking. The science behind resting the dough for about 30 minutes is that ingredients combine more evenly and have time to ‘mingle’, so that the cookies develop a richer flavour.

    This simple step helps the cookies keep their shape as well, while also creating a soft center with slighly crispy edges, which is a texture combination that many people love.

    Chocolate Chip Cookies on Tray

    Common Mistakes That Ruin Chocolate Chip Cookies

    Now that you know what to do, let’s talk about what not to do. Baking cookies is a science and small mistakes can make or break the prefect chocolate chip cookie.

    Some common issues are:

    • Overmixing the dough
    • Baking the cookies for too long
    • Using low-quality chocolate
    • Skipping the resting time for the dough
    • Baking the cookies on too high heat
    • Baking the cookies on the wrong baking tray. Try a non-stick tray, like this one.

    Avoiding these mistakes will already assure that your cookies turn out soft, rich and delicious.

    Final Thoughts

    Baking the perfect chocolate chip cookie does not require expert knowledge and complicated techniques. The right ingredients and a few simple baking tips go a long way already. Anyone can create cookies that taste as good as those from a professional bakery.

    If you enjoy baking at home, you might also enjoy some of our other recipes! Check them out below.

    Others Also Liked…

    Find similar Blog Posts below and further explore the World of Dough & Co.!