Tag: cookie dough

  • The Cookie Making Process – Where The Magic Happens

    The Cookie Making Process – Where The Magic Happens

    Have you ever wondered how cookies are made? It seems logical right? When we bake cookies at home, we buy what we need from the supermarket, knead the dough and bake the cookies…pretty simple. Well, at Dough & Co., the process is a bit different and it might surprise you. Here’s how.

    The Best Ingredients

    A cookie is nothing without its ingredients. Ingredients make the taste, so we make sure that ours come from the best possible suppliers. We use real butter, Fair Trade chocolate, organic fruits and flour and the best quality almond flour.

    Once we receive our ingredients from the supplier, they are additionally tested and sifted through to ensure top quality and hygiene. Lab professionals and factory heroes with years of experience are appointed to these jobs and perform them like experts every day.

    Mixing, Kneading and Spreading

    At home, you are doing it all, mixing the ingredients, kneading the dough and spreading the cookies out on a baking tray. At Dough & Co., the process is highly automated to ensure efficiency, but we have expert factory bakers monitoring and adding to the process, to ensure that true craftsmanship is added.

    The mixing of the wet ingredients happens in large batches. Ingredients are added one by one until the right consistency is formed. Each batch is individually tested by our expert bakers to ensure the right taste and top quality.

    The dry ingredients are then slowly added until the perfect cookie dough forms. Of course, this dough is tested too. Next, the dough is spread out on large trays and formed individually by a machine, then double checked.

    P.S. If you want to achieve the perfect cookie shape for any occasion, use quality cookie cutters.

    Baking and Packaging

    The cookies are then baked in giant ovens of the best quality. We bake our cookies at high temperature to ensure a crispy outside layer and then reduce to a lower heat to keep the inside soft.

    Once the cookies are done backing, they are removed from the oven and places in a cooling unit to cool down. Once they are cooled down, our employees package the cookie boxes according to order. This process can take quite some time, as our boxes are completely customizable.

    All orders are double checked (including allergy indications!) before they are sent out and ready for delivery.

    The Bottom Line

    Our process was created with our customers in mind. We aim to offer the highest quality and the best service. There is always room for improvement and we aim to improve more and more every day.

    Did you know that Dough & Co. also publishes blog posts containing recipes, baking tips and seasonal launches? The button below will take you to our posts!

  • The Secret to the perfect Chocolate Chip Cookie

    The Secret to the perfect Chocolate Chip Cookie

    There are few desserts that are as well appreciated as the chocolate chip cookie. But have you ever wondered what makes the perfect chocolate chip cookie? Is it its ingredients, baking technique or something completely different?

    At Dough & Co., we believe the secret lies in the combination of quality ingredients, the right baking technique and a few tricks that professional bakers have up their sleeves. In this guide, we will share the simple steps that can help anyone bake soft, dewy and delicious homemade cookies.

    Chocolate Chip Cookies in Basket

    Why Ingredients Matter

    The first and perhaps most obvious secret behind the perfect chocolate chip cookie is the quality of its ingredients. Professional bakers often agree that better ingredients make a noticeable difference in not only flavour, but also texture and presentation.

    An example is the use of real butter instead of margarine, which provides a richer taste and helps the cookies develop a dewy center. High quality chocolate also highly improves flavour, because premium chocolate melts better and gives the cookies a deeper chocolate taste.

    At Dough & Co. we therefore focus on premium ingredients and expert baking techniques, as small details make the real difference and have the power to transform a simple recipe into something truly exceptional.

    Simple Steps to Bake the Perfect Chocolate Chip Cookie

    These small tricks will make a surprisingly big difference in your final result.

    So you want to achieve the perfect chocolate chip cookie, but you don’t know where to start? Here are some simple steps.

    1. Use high-quality butter and chocolate
    2. Mix the dough gently to avoid overworking it, take your time
    3. Let the dough rest before baking
    4. Bake the cookies at the correct temperature
    5. Remove them from the oven when the edges are golden but the center is still soft
    6. Cut the cookies into the right shape or use cookie cutters (View product on Amazon)

    The Key Technique

    As we have touched on before, technique is of high importance when it comes to creating the perfect chocolate chip cookie. One of the most important steps is how the dough is handled before baking.

    One of the tricks that has proven to be most useful is letting the cookie dough rest before baking. The science behind resting the dough for about 30 minutes is that ingredients combine more evenly and have time to ‘mingle’, so that the cookies develop a richer flavour.

    This simple step helps the cookies keep their shape as well, while also creating a soft center with slighly crispy edges, which is a texture combination that many people love.

    Chocolate Chip Cookies on Tray

    Common Mistakes That Ruin Chocolate Chip Cookies

    Now that you know what to do, let’s talk about what not to do. Baking cookies is a science and small mistakes can make or break the prefect chocolate chip cookie.

    Some common issues are:

    • Overmixing the dough
    • Baking the cookies for too long
    • Using low-quality chocolate
    • Skipping the resting time for the dough
    • Baking the cookies on too high heat
    • Baking the cookies on the wrong baking tray. Try a non-stick tray, like this one.

    Avoiding these mistakes will already assure that your cookies turn out soft, rich and delicious.

    Final Thoughts

    Baking the perfect chocolate chip cookie does not require expert knowledge and complicated techniques. The right ingredients and a few simple baking tips go a long way already. Anyone can create cookies that taste as good as those from a professional bakery.

    If you enjoy baking at home, you might also enjoy some of our other recipes! Check them out below.